In-Room Dining

Two eggs prepared however you’d like, “Crispy Bit’s” breakfast potatoes, Applewood smoked bacon, freshly made country sage sausage and brown sugar glazed ham along with freshly baked butter milk biscuit and homemade jam.

Ladd’s grandmother’s favorite recipe for tender & delicious pancakes, topped with our three-flavored butter sampler. A stack of three is served with a sampler of three different flavored breakfast syrups. Aged Vanilla & Cinnamon; Orange Zest & Clove; Sea Caramel.

A short stack of Edna Mae’s pancakes served alongside two eggs prepared however you’d like, Applewood smoked bacon, and freshly made country sausage along with our infused syrup sampler.

Sausage gravy and buttermilk biscuits. It’s a classic for a reason and this version shows you why! Serves with two eggs however you’d like them, Crispy Bits potatoes, and Applewood smoked bacon.

Fresh fruit, Mercantile-made granola, European style full cream yogurt.

Bacon, Sausage, scrambled eggs, cheddar, and breakfast potatoes wrapped up in a giant tortilla and served with crispy bits potatoes and restaurant salsa.

The seasons freshest fruits, sliced and diced, served with honey yogurt dip and a blueberry scone.

Hummus is one of Ree’s Favorite shareables, and this sharable app really is everything! Made-from-scratch hummus topped with everything bagel seasoning and olive oil, served with crispy bagel chips soft pita and fresh veggie sticks.

A little spicy and very flavorful, this is the best queso dip you’ll ever eat. Smoky bacon, Hatch green chiles, pico de gallo and blend of south-of-the-border cheeses with a big ol’ pile of crispy tortilla chips for dipping.

You’ll love our new farm fresh chicken tenders, lightly fried in a crunchy breading that’s bursting with ranch dressing flavor. Paired with our special house dipping sauce (ranch + BBQ sauce!), these will transform the way you look at chicken strips forever!

This favorite of Ree’s is back! Our warm, comforting dip is the richest you’ll ever encounter, with no fewer than six cheeses, including mascarpone, Parmesan, and Feta. Plenty of Spinach and tender chunks of artichokes throughout. Served with fresh fried tortilla chips.

If you love olives, this is for you. If you don’t like olives, you might just change your mind after tasting this! A blend of finely minced olives and creamy cheese on soft bread. This is a great item to share, but one taste and you might want to keep it all to yourself.

Sometimes you just want a good, basic salad! This one started with a mix of fresh greens topped with heirloom tomatoes, buttery croutons, with carrots, radishes, cucumbers & red onion. Pick from any of our homemade dressings: Ranch, Blue Cheese, Thousand Island, Italian Herb Vinaigrette, Raspberry Vinaigrette or Honey Mustard. (Add a grilled chicken breast for six dollars extra!)

Let’s not BEET around the bush here, this salad will rock your world! BEETween you and me, it’s one of the most appBEETizing items on the menu! (Sorry. Ree’s a cornball.) Slow-roasted heirloom beets, artisan goat cheese, crisp shaved beets, field greens, candied pecans, orange segments and silky-smooth red beet vinai-grette. So pretty and so tasty!

Arugula’s got so much natural nutty and peppery flavor, you don’t have to do much to make it really shine- and that’s what we love about it! Wild Arugula, fresh sliced strawberries, shaved red onion, goat cheese, sweet almond brittle and strawberry vinaigrette.

There might be something suspiciously French about this salad combination! Grilled salmon fillet with hard cooked egg, romaine lettuce, heirloom tomatoes, tender fingerling potatoes, green beans, and olives with lemony, garlicy, creamy, oh-so-tasty herb and caper vinaigrette.

With Jack cheese, roasted poblanos & caramelized onion.

With Jack cheese & Fajita Veggies.

With Jack cheese, red onion, bell peppers, green chilies, zucchini & corn.

This one starts with sweet and toasty honey potato bread topped off with shaved roast turkey breast, crisp Applewood bacon, Swiss cheese, Butter lettuce, tomato and fresh basil mayonnaise. It’s a classic anywhere but became an instant favorite in The Merc’s deli case.

This sandwich is a celebration of the best darn jalapeno-cured bacon we have ever tasted. Our friends up at Beeler’s Pork make it special just for us with just the right amount of heat, salt, sweet and rich green pepper flavor cured right in. The thick bacon slices are piled high on toasted cornmeal jalapeno bread spread with green chili mayo and topped with leaf lettuce and heirloom tomato.

This one isn’t complicated because it doesn’t have to be. Two grilled cheese chicken breasts stacked with cheddar cheese, crispy bacon and honey mustard, on a butter toasted bun. Served with lettuce, tomatoes and pickles.

A well-seasoned 12oz USDA Choice rib eye steak, cooked to order and served alongside blistered green beans and a twice cooked potato.

Normally there might be a lighthearted joke here, but Pot Pie is something we take very seriously. Alright, we don’t take anything THAT seriously around here, except having a great time and eating great food! The Merc’s homemade biscuits form the crust of this comfort classic, and tops a generous serving of creamy, decadent roast chicken filling with carrots, potatoes, please and root vegetables.

This is the cowboy dish Ree most wanted to make perfect! Not your average cubed steak, we are using real beef ribeye, breaded and griddled to crispy, tender perfection with a flavor-packed cream gravy and the richest mashed potatoes you are liable to find anywhere.

This Chicken Parm is an American down-home take on the Italian comfort classic. Topped with red sauce and gooey mozzarella, served over a bed of al dente spaghetti.

Ree and the Merc chefs are super excited to bring this New Orleans favorite to P-Town! This is just how Ree loves it: Huge gulf white shrimp simmered in a vibrant, spicy tomato sauce with tasso ham, bell peppers, onion and celery, served over the richest, cheesiest grits you’ve ever had. Mildly spicy, but we can up that if you ask!

The richest, most chocoholic-pleasing cake, baked individually to order and serve with vanilla ice cream

This is one of Ladd’s favorite desserts and the time has finally come to share it with everyone. Oklahoma Pecans, toasted and blended into rich brown sugar custard in the most flaky and tender pie crust a cowboy could ask for. Served with bourbon-vanilla whipped cream.

Don’t get hung up on the name! This may be the best dessert you have ever eaten in your entire life. Served with a side of warm buttermilk caramel and vanilla ice cream.

Papa (Chuck) is a well-known lover of pie and chocolate, so it follows that this silky and rich chocolate cream pie would be up at the top of his list. Flaky, perfect pie crust, smooth chocolate custard and freshly whipped cream are a chocoholic’s dream

Barrel-aged bourbon and Madagascar vanilla bean in the richest, most decadent custard you have ever encountered! Topped off with a crunchy crust of caramelized sugar and macerated fresh berries this may feel way too fancy for a small-town store but it’s too darn good to worry about little things like that!

A delicate shortbread biscuit topped with fresh strawberry in homemade strawberry glaze with freshly whipped cream.

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